Food
Supporting the switch to sustainable agriculture
From global warming to biodiversity loss and the depletion of natural resources, many sustainability issues facing our planet are directly or indirectly linked to food production. A profound transformation of agri-food systems is needed to reduce the environmental impact of feeding the world’s growing population. During this plenary we will examine some of the best practices and innovations that can increase agricultural yield while preserving our soil, freshwater, oceans, forests, and biodiversity.
