EP
Eric Pétrotto
La Fabuleuse Cantine
Co-fondateur - Président directeur général
Description
Driven by the idea of transforming our economy in a more sustainable way, La Fabuleuse Cantine offers an ethical philosophy to creative catering.
Our commitment: to buy unsold food (organic and sustainable agriculture) to transform them into creative cuisine and thus restore their social, environmental and economic value.
A unique catering experience, the Fabuleuse Cantine is a space where everyone can come and taste MENUS, JARS, PLANCHES and SUPERWASTE (sandwiches, burgers). #Anti-waste!
Loca-vore bonus, it is with the ecosystem of our region that we concoct our recipes.
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